Water Phase Transition in Pressure and Its Application in High Pressure Thawing

水在高压下的相变及其在琼脂凝胶和鲑鱼肉高压解冻中的应用，李建平，郑文钟，本实验采用高压差示扫描热量计和高压解冻装置处理冷冻的琼脂凝胶（3%，w/w）和大西洋鲑鱼。用于高压量热的样品量约0.54-0.7g。将冷冻�