Duringlacticacidfermentation,aninhibitoryeffectwasrecordedduringseedcultures,usuallycarriedoutwithoutpHcontrol;whilenutritionallimitations(nitrogen)wereobservedduringcultures,carriedoutatpHcontrolledat5.9,whichceasedwhencarbonbecamelimiting.Toavoidtheuseoftwodifferentexpressions,dependi