Effects of ascorbic acid on the formation of the metastable and bamboo shootlike
用户评论
推荐下载
-
Effect of high pressure processing on the stability of anthocyanin ascorbic acid
超高压处理对杨梅汁储藏期花青素、抗坏血酸和颜色稳定性的影响,于勇,林怡,本文应用超高压技术(400、500、600MPa,10min)处理杨梅汁,对照未处理组,观察其在不同温度(4°C和25°C)储藏
18 2020-07-17 -
The Effects of Exogenous Salicylic Acid on Ganoderic Acid Biosynthesis and The E
外源水杨酸在灵芝中促进灵芝酸生物合成,曹鹏飞,师亮,本文通过对高等担子菌灵芝中研究外源水杨酸对灵芝酸合成的影响,发现在培养基中,不同浓度和时间的水杨酸处理能够显著提高灵芝酸
31 2020-06-10 -
Effects of p chlorophenoxyisobutyric acid arabinogalactan and activated charcoal
PCIB,阿拉伯半乳聚糖和活性炭对羽衣甘蓝小孢子胚胎发生的影响,牛瑞清,章云,以4个羽衣甘蓝品种为试材,在培养基中添加6-BA、NAA、阿拉伯半乳聚糖和活性炭,改善游离小孢子培养中小孢子胚胎的发生条件
8 2020-07-17 -
Effects of acid anions major metallic elements and chlorides on Li detection by
In trace Li analysis with degenerate four-wave mixing (DFWM) method, acid anions and major metallic
11 2021-02-08 -
Effects of p arsanilic acid nanoparticles p ASAP on growth performance arsenic
对氨基苯胂酸纳米粒(p-ASAP)对仔猪生长性能和体内砷残留和排泄的影响,许梓荣,卢建军,总共252头平均体重在7.18?.13kg仔猪(杜洛克?#38271;白?#32422;克夏)用于氨基苯胂酸纳
6 2020-07-21 -
Effects of Bioefficacy of DL2Hydroxy4MethylthioButanoic Acid on Egg Production a
不同饲粮营养水平条件下液体蛋氨酸羟基类似物生物学效价对蛋鸡生产性能及蛋品质的影响,万建美,王建萍,本研究通过两个试验考察不同饲粮营养水平下液体蛋氨酸羟基类似物(HMTBA)生物学效价对蛋鸡生产性能和蛋
18 2020-04-19 -
The effects of B B加Al ratio on glass formation regions and properties of phosp
The glass-forming region of P2O5-Al2O3-B2O3-ZnO-Na2O-CuCl system with different Al2O3 and B2O3 conte
7 2021-02-19 -
Effects of humic acid on Zn2加adsorption in drinking water distribution systems
腐殖酸对无定形氢氧化铝吸附锌的影响,王文东,张晓妮,本文主要研究饮用水管网系统中腐殖酸对无定形氢氧化铝管垢吸附锌的影响,考察因素主要是pH和溶解性腐殖酸含量。在完全混合状态下�
18 2020-01-12
暂无评论