Near infrared Hyperspectral Imaging for Detection and Quantification of Azodicar

The present study aimed to establish a method for the detection and quantification of azodicarbonamide (ADC) in flour using hyperspectral imaging technology. Hyperspectral images of pure flour, pure ADC, and flour-ADC mixtures with different concentrations of ADC were collected. F values of one-way ANOVA for all possible wavebands within the spectra of the flour and ADC were calculated, and the maximum value indicated that the two wavebands have more significant differences, that is, the optimal