An article Modeling wine preferences by data mining from physicochemical properties by Paulo Cortez António Cerdeira Fernando Almeida Telmo Matos and JoséReis published on sciencedirect.com in2009reviews and proposes a data mining approaches to predict wine taste The dataset is decoupled to two separate CSV files.One of them contains samples of white wines and another of red wine.The dataset contains12numerous attributes1.Fixed acidity2.Volatile acidity3.Citric acid4.Residual s